Auctions›Honduras Next Generation Auction · Vol. 2›HON292
Lempira, Honduras
LOT HON292● LIVE

Keyli Victoria Carvajal

CountryHonduras
RegionLempira
FarmDariela
Altitude1650 m
VarietyLempira
ProcessNatural
Harvest—
Lot size—
Moisture—
Density—
01PARTNER CUPPING
Panel cupping publishes here — preview shows the formatPreview panel · sample data
87.8PANEL AVG
low 87.5high 88.3spread 0.75
Green buyer · Berlin
88.25
Q-grader · Antigua
88.00
Q-grader · Seoul
87.50
Roaster · Melbourne
87.50

Cupping verifies — it doesn’t define. The engine’s chemistry-based prediction stands on its own; the panel confirms it at the table.

02IN ONE LINE

Keyli Victoria Carvajal reads as a balanced, even-keeled cup across all axes.

03THE PRODUCER
KV
Keyli Victoria Carvajal
DarielaLempira, Honduras

Keyli Victoria Carvajal farms Dariela at 1650 m in Lempira, Honduras.

Meet the producer →
04QUALITY PREDICTION
NIR-derived indices · EGGSTONE engine
Compare with
This lotAll-lots average
246810AcidityAromaFlavorSweetnessMouthfeel
Acid
-19%
Aroma
+40%
Flavor
-20%
Sweet
-25%
Mouth
+26%
Taste Potential

Predicted sensory axes · 0–10

Acidity5.8▼19%
Aroma4.8▲40%
Flavor4.7▼20%
Sweetness3.9▼25%
Mouthfeel3.6▲26%
THE FIVE TASTES, READvs All-lots average
Acidity5.8RESTRAINED

Acids run below the comparison — expect a soft, rounded cup rather than sparkle.

Aroma4.8STRONG

An expressive aromatic feedstock — fragrance carries from dry grounds through the cup.

Flavor4.7RESTRAINED

A simpler, more linear flavor — comfort profiles and blends suit it.

Sweetness3.9RESTRAINED

Natural sugars are calmer than peers — build sweetness through the Maillard phase.

Body3.6STRONG

Lipids and polysaccharides build real weight — holds up in espresso and milk.

05QUALITY TIER
Predicted by the uncrack engine from this lot’s NIR chemistry · v2 tier model · probabilities sum to 100%
MOST LIKELY · TIER 1 · 37%
TIER 1
MOST LIKELY
The exceptional band — lots the market fights over
37%
TIER 2
Strong specialty — dependable, distinctive
37%
TIER 3
Solid commercial-specialty ground
26%
Tier assignment is the engine’s own chemistry-based prediction — cupping scores are used only to verify it after the fact.
PREVIEW DATA
06UNIFORMITY · TUS
Bean-to-bean consistency across 96 NIR scans · higher = more uniform
79%#18 OF 30 LOTS
Below the auction median of 83% — more bean-to-bean variation: plan extra sample cupping or sorting to manage it.
79%
72%median 83%98%
Every dot is a lot in this auction · hover to identify
PREVIEW DATA
07THE ROASTING PLAYBOOK
How to get the most out of it · derived from the chemistry
01
Build depth early

Acidity is gentle — a slightly longer Maillard adds roundness without flattening the cup.

02
Build sweetness in the Maillard

Natural sugars are on the calmer side — stretch the yellow-to-brown phase for rounded sweetness.

03
Position the light body

Frame the delicate mouthfeel as transparency, not a flaw — strongest in filter.

04
Watch the finish

Bitterness potential is high and the develop window narrow — end early, cup in small steps.

PREVIEW DATA
Current high bid
$20.50/kg
High bidder#010
Next minimum bid$21.00/kg
Bid increment+$0.50
Buyer's premium15%
$
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