Auctions›Honduras Legacy Auction›HON296
Francisco Morazan, Honduras
LOT HON296● LIVE

Lourdes Urcuyo

CountryHonduras
RegionFrancisco Morazan
FarmSan Jorge
Altitude1550 m
VarietyParainema
ProcessWashed
Harvest—
Lot size—
Moisture—
Density—
01PARTNER CUPPING
Panel cupping publishes here — preview shows the formatPreview panel · sample data
33.6PANEL AVG
low 33.3high 34.3spread 1.00
Roaster · Melbourne
34.25
Q-grader · Seoul
33.50
Q-grader · Antigua
33.50
Green buyer · Berlin
33.50
Roaster · Portland
33.25

Cupping verifies — it doesn’t define. The engine’s chemistry-based prediction stands on its own; the panel confirms it at the table.

02IN ONE LINE

Lourdes Urcuyo leads with acidity and flavor — a pronounced, expressive profile. Expect a quieter mouthfeel presence.

Acidity 7.8 · strengthFlavor 6.5 · strengthAroma 3.0 · lightBody 2.4 · light
03THE PRODUCER
LU
Lourdes Urcuyo
San JorgeFrancisco Morazan, Honduras

Lourdes Urcuyo farms San Jorge at 1550 m in Francisco Morazan, Honduras.

Meet the producer →
04QUALITY PREDICTION
NIR-derived indices · EGGSTONE engine
Compare with
This lotAll-lots average
246810AcidityAromaFlavorSweetnessMouthfeel
Acid
+9%
Aroma
-12%
Flavor
+11%
Sweet
+9%
Mouth
-15%
Taste Potential

Predicted sensory axes · 0–10

Acidity7.8▲9%
Aroma3.0▼12%
Flavor6.5▲11%
Sweetness5.7▲9%
Mouthfeel2.4▼15%
THE FIVE TASTES, READvs All-lots average
Acidity7.8TYPICAL

Acid load sits near the comparison — enough lift without dominating.

Aroma3.0RESTRAINED

Restrained aromatics — let clarity, not perfume, lead the profile.

Flavor6.5TYPICAL

Flavor complexity tracks the comparison.

Sweetness5.7TYPICAL

Sweetness feedstock sits near the comparison.

Body2.4RESTRAINED

A light mouthfeel — position it as transparency, strongest in filter.

05QUALITY TIER
Predicted by the uncrack engine from this lot’s NIR chemistry · v2 tier model · probabilities sum to 100%
MOST LIKELY · TIER 3 · 43%
TIER 1
The exceptional band — lots the market fights over
26%
TIER 2
Strong specialty — dependable, distinctive
31%
TIER 3
MOST LIKELY
Solid commercial-specialty ground
43%
Tier assignment is the engine’s own chemistry-based prediction — cupping scores are used only to verify it after the fact.
PREVIEW DATA
06UNIFORMITY · TUS
Bean-to-bean consistency across 96 NIR scans · higher = more uniform
81%#19 OF 29 LOTS
Below the auction median of 84% — more bean-to-bean variation: plan extra sample cupping or sorting to manage it.
81%
72%98%
Every dot is a lot in this auction · hover to identify
PREVIEW DATA
07THE ROASTING PLAYBOOK
How to get the most out of it · derived from the chemistry
01
Keep it bright

Light-to-medium development preserves the acidity and clarity this lot leads with.

02
Position the light body

Frame the delicate mouthfeel as transparency, not a flaw — strongest in filter.

03
Watch the finish

Bitterness potential is high and the develop window narrow — end early, cup in small steps.

04
Feature the ferment

The fermentation character is this lot’s signature — keep the roast light enough to show it.

PREVIEW DATA
Current high bid
$18.00/kg
No bids yet
Next minimum bid$18.50/kg
Bid increment+$0.50
Buyer's premium15%
$
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