Auctions›Honduras Legacy Auction›HON299
Planes, Santa Maria, La Paz, Honduras
LOT HON299● LIVE

Gerber Osman Vasquez

CountryHonduras
RegionPlanes, Santa Maria, La Paz
FarmLa Rosal
Altitude1450 m
VarietyParainema
ProcessNatural
Harvest—
Lot size—
Moisture—
Density—
01PARTNER CUPPING
Panel cupping publishes here — preview shows the formatPreview panel · sample data
85.4PANEL AVG
low 85.3high 85.5spread 0.25
Roaster · Melbourne
85.50
Q-grader · Antigua
85.50
Q-grader · Seoul
85.25

Cupping verifies — it doesn’t define. The engine’s chemistry-based prediction stands on its own; the panel confirms it at the table.

02IN ONE LINE

Gerber Osman Vasquez leads with acidity and flavor — a pronounced, expressive profile. Expect a quieter mouthfeel presence.

Acidity 7.3 · strengthFlavor 6.2 · strengthSweetness 6.0 · strengthBody 2.5 · light
03THE PRODUCER
GO
Gerber Osman Vasquez
La RosalPlanes, Santa Maria, La Paz, Honduras

Gerber Osman Vasquez farms La Rosal at 1450 m in Planes, Santa Maria, La Paz, Honduras.

Meet the producer →
04QUALITY PREDICTION
NIR-derived indices · EGGSTONE engine
Compare with
This lotAll-lots average
246810AcidityAromaFlavorSweetnessMouthfeel
Acid
+2%
Aroma
-7%
Flavor
+6%
Sweet
+16%
Mouth
-11%
Taste Potential

Predicted sensory axes · 0–10

Acidity7.3▲2%
Aroma3.2▼7%
Flavor6.2▲6%
Sweetness6.0▲16%
Mouthfeel2.5▼11%
THE FIVE TASTES, READvs All-lots average
Acidity7.3TYPICAL

Acid load sits near the comparison — enough lift without dominating.

Aroma3.2TYPICAL

Average aromatic feedstock — room to lift florals through Maillard control.

Flavor6.2TYPICAL

Flavor complexity tracks the comparison.

Sweetness6.0STRONG

Sugars are well developed — sweetness arrives without pushing the roast.

Body2.5TYPICAL

Medium weight — versatile across brew methods.

05QUALITY TIER
Predicted by the uncrack engine from this lot’s NIR chemistry · v2 tier model · probabilities sum to 100%
MOST LIKELY · TIER 2 · 36%
TIER 1
The exceptional band — lots the market fights over
29%
TIER 2
MOST LIKELY
Strong specialty — dependable, distinctive
36%
TIER 3
Solid commercial-specialty ground
36%
Tier assignment is the engine’s own chemistry-based prediction — cupping scores are used only to verify it after the fact.
PREVIEW DATA
06UNIFORMITY · TUS
Bean-to-bean consistency across 96 NIR scans · higher = more uniform
81%#18 OF 26 LOTS
Below the auction median of 85% — more bean-to-bean variation: plan extra sample cupping or sorting to manage it.
81%
74%median 85%97%
Every dot is a lot in this auction · hover to identify
PREVIEW DATA
07THE ROASTING PLAYBOOK
How to get the most out of it · derived from the chemistry
01
Keep it bright

Light-to-medium development preserves the acidity and clarity this lot leads with.

02
Position the light body

Frame the delicate mouthfeel as transparency, not a flaw — strongest in filter.

03
Feature the ferment

The fermentation character is this lot’s signature — keep the roast light enough to show it.

PREVIEW DATA
Current high bid
$18.00/kg
No bids yet
Next minimum bid$18.50/kg
Bid increment+$0.50
Buyer's premium15%
$
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