Auctions›Honduras Next Generation Auction · Vol. 2›HON301
Pena Blanca, Honduras
LOT HON301● LIVE

Denilson Madrid

CountryHonduras
RegionPena Blanca
FarmLa Pena
Altitude1700 m
VarietyPacas, Parainema
ProcessWashed
Harvest—
Lot size—
Moisture—
Density—
01PARTNER CUPPING
Panel cupping publishes here — preview shows the formatPreview panel · sample data
86.3PANEL AVG
low 85.8high 86.8spread 1.00
Roaster · Melbourne
86.75
Q-grader · Antigua
86.50
Q-grader · Seoul
85.75

Cupping verifies — it doesn’t define. The engine’s chemistry-based prediction stands on its own; the panel confirms it at the table.

02IN ONE LINE

Denilson Madrid leads with acidity and flavor — a pronounced, expressive profile. Expect a quieter mouthfeel presence.

Acidity 7.7 · strengthFlavor 6.4 · strengthAroma 3.0 · lightBody 2.3 · light
03THE PRODUCER
DM
Denilson Madrid
La PenaPena Blanca, Honduras

Denilson Madrid farms La Pena at 1700 m in Pena Blanca, Honduras.

Meet the producer →
04QUALITY PREDICTION
NIR-derived indices · EGGSTONE engine
Compare with
This lotAll-lots average
246810AcidityAromaFlavorSweetnessMouthfeel
Acid
+7%
Aroma
-13%
Flavor
+10%
Sweet
+10%
Mouth
-20%
Taste Potential

Predicted sensory axes · 0–10

Acidity7.7▲7%
Aroma3.0▼13%
Flavor6.4▲10%
Sweetness5.7▲10%
Mouthfeel2.3▼20%
THE FIVE TASTES, READvs All-lots average
Acidity7.7TYPICAL

Acid load sits near the comparison — enough lift without dominating.

Aroma3.0RESTRAINED

Restrained aromatics — let clarity, not perfume, lead the profile.

Flavor6.4TYPICAL

Flavor complexity tracks the comparison.

Sweetness5.7TYPICAL

Sweetness feedstock sits near the comparison.

Body2.3RESTRAINED

A light mouthfeel — position it as transparency, strongest in filter.

05QUALITY TIER
Predicted by the uncrack engine from this lot’s NIR chemistry · v2 tier model · probabilities sum to 100%
MOST LIKELY · TIER 2 · 38%
TIER 1
The exceptional band — lots the market fights over
31%
TIER 2
MOST LIKELY
Strong specialty — dependable, distinctive
38%
TIER 3
Solid commercial-specialty ground
31%
Tier assignment is the engine’s own chemistry-based prediction — cupping scores are used only to verify it after the fact.
PREVIEW DATA
06UNIFORMITY · TUS
Bean-to-bean consistency across 96 NIR scans · higher = more uniform
94%#4 OF 31 LOTS
Above the auction median of 85% — a tightly consistent lot: predictable, low-variance roasts batch to batch.
94%
74%median 85%97%
Every dot is a lot in this auction · hover to identify
PREVIEW DATA
07THE ROASTING PLAYBOOK
How to get the most out of it · derived from the chemistry
01
Keep it bright

Light-to-medium development preserves the acidity and clarity this lot leads with.

02
Position the light body

Frame the delicate mouthfeel as transparency, not a flaw — strongest in filter.

03
Watch the finish

Bitterness potential is high and the develop window narrow — end early, cup in small steps.

04
Feature the ferment

The fermentation character is this lot’s signature — keep the roast light enough to show it.

PREVIEW DATA
Current high bid
$18.00/kg
No bids yet
Next minimum bid$18.50/kg
Bid increment+$0.50
Buyer's premium15%
$
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