Auctions›Honduras Next Generation Auction · Vol. 2›HON304
Pena Blanca, Honduras
LOT HON304● LIVE

Leonela Vanesa Madrid

CountryHonduras
RegionPena Blanca
FarmEl Caminito
Altitude1550 m
VarietyGeisha
ProcessHoney
Harvest—
Lot size—
Moisture—
Density—
01PARTNER CUPPING
Panel cupping publishes here — preview shows the formatPreview panel · sample data
87.4PANEL AVG
low 87.0high 88.0spread 1.00
Roaster · Melbourne
88.00
Roaster · Portland
87.75
Q-grader · Seoul
87.25
Q-grader · Antigua
87.00
Green buyer · Berlin
87.00

Cupping verifies — it doesn’t define. The engine’s chemistry-based prediction stands on its own; the panel confirms it at the table.

02IN ONE LINE

Leonela Vanesa Madrid leads with acidity and flavor — a pronounced, expressive profile. Expect a quieter mouthfeel presence.

Acidity 8.0 · strengthFlavor 6.9 · strengthAroma 3.1 · lightBody 2.4 · light
03THE PRODUCER
LV
Leonela Vanesa Madrid
El CaminitoPena Blanca, Honduras

Leonela Vanesa Madrid farms El Caminito at 1550 m in Pena Blanca, Honduras.

Meet the producer →
04QUALITY PREDICTION
NIR-derived indices · EGGSTONE engine
Compare with
This lotAll-lots average
246810AcidityAromaFlavorSweetnessMouthfeel
Acid
+12%
Aroma
-10%
Flavor
+18%
Sweet
+9%
Mouth
-17%
Taste Potential

Predicted sensory axes · 0–10

Acidity8.0▲12%
Aroma3.1▼10%
Flavor6.9▲18%
Sweetness5.7▲9%
Mouthfeel2.4▼17%
THE FIVE TASTES, READvs All-lots average
Acidity8.0STRONG

Rich organic and malic acids point to bright, lively acidity — it comes alive in light-to-medium roasts.

Aroma3.1TYPICAL

Average aromatic feedstock — room to lift florals through Maillard control.

Flavor6.9STRONG

Clean, well-defined flavor potential — focus the roast around the cup’s own character.

Sweetness5.7TYPICAL

Sweetness feedstock sits near the comparison.

Body2.4RESTRAINED

A light mouthfeel — position it as transparency, strongest in filter.

05QUALITY TIER
Predicted by the uncrack engine from this lot’s NIR chemistry · v2 tier model · probabilities sum to 100%
MOST LIKELY · TIER 1 · 48%
TIER 1
MOST LIKELY
The exceptional band — lots the market fights over
48%
TIER 2
Strong specialty — dependable, distinctive
29%
TIER 3
Solid commercial-specialty ground
23%
Tier assignment is the engine’s own chemistry-based prediction — cupping scores are used only to verify it after the fact.
PREVIEW DATA
06UNIFORMITY · TUS
Bean-to-bean consistency across 96 NIR scans · higher = more uniform
76%#22 OF 27 LOTS
Below the auction median of 80% — more bean-to-bean variation: plan extra sample cupping or sorting to manage it.
76%
73%median 80%98%
Every dot is a lot in this auction · hover to identify
PREVIEW DATA
07THE ROASTING PLAYBOOK
How to get the most out of it · derived from the chemistry
01
Keep it bright

Light-to-medium development preserves the acidity and clarity this lot leads with.

02
Position the light body

Frame the delicate mouthfeel as transparency, not a flaw — strongest in filter.

03
Watch the finish

Bitterness potential is high and the develop window narrow — end early, cup in small steps.

04
Feature the ferment

The fermentation character is this lot’s signature — keep the roast light enough to show it.

PREVIEW DATA
Current high bid
$28.50/kg
High bidder#004
Next minimum bid$29.00/kg
Bid increment+$0.50
Buyer's premium15%
$
Bids move in $0.50 steps from the current price in this auction.
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