- Acidity
- 7.8
- Aroma
- 3.2
- Flavor
- 6.6
- Sweetness
- 5.4
- Mouthfeel
- 2.4
- Country
- Honduras
- Region
- Peña Blanca
- Farm
- Agua Dulce
- Variety
- Geisha
- Process
- Washed
- Altitude
- 1500 m
- Harvest
- —
- Lot size
- 99.57 kg
- Moisture
- —
- Density
- —
- TUS uniformity
- 84%
Cupped by our partner IHCAFE
Cupping verifies, it doesn’t define. The engine’s chemistry-based prediction stands on its own; IHCAFE’s cupping confirms it at the table.
Agua Dulce Geisha Washed leads with acidity and flavor for a pronounced, expressive profile. Expect a quieter mouthfeel presence.
Franklin Madrid farms Agua Dulce at 1500 m in Peña Blanca, Honduras.
NIR-derived indices · EGGSTONE engine
Predicted sensory axes · 0–10
Acid load sits near the comparison, giving enough lift without dominating.
Average aromatic feedstock, with room to lift florals through Maillard control.
Flavor complexity tracks the comparison.
Sweetness feedstock sits near the comparison.
Medium weight, versatile across brew methods.
Predicted by the uncrack engine from this lot’s NIR chemistry · v2 tier model · probabilities sum to 100%
Bean-to-bean, from 96 readings (3 scans × 32) · higher = more uniform
Roasting directions from this lot's chemistry · percentiles against this auction
- 01Bright, fresh acidity: organic and citric acids
Organic acids rank exceptionally high, with abundant citric acid pointing toward bright, citrus-like acidity. Aim to preserve the acid profile.
Data rationale Organic acids 93rd percentile · Citric acid 75th percentile · Acidity potential 73rd percentile
- 02Sweetness brings balance: monosaccharides, glucose and sucrose
The sugar profile is consistently high, supporting caramel-like sweetness that follows naturally behind the acidity.
Data rationale Monosaccharides 95th percentile · Glucose 90th percentile · Sucrose 84th percentile
- 03Fruit and malt complexity: diterpenes
Abundant diterpenes point toward greater complexity in flavor and texture.
Data rationale Diterpenes 80th percentile · Flavor potential 82nd percentile
- 04Clarity and a clean finish
Low lipid levels suggest a clear, clean cup, while low caffeine supports a clean finish. Keep the delicate aromas of this Geisha unobscured.
Data rationale Lipids 7th percentile · Caffeine 18th percentile
Percentiles rank this lot against the other lots in this auction; Taste Potential values are percentile rankings, not cupping scores. These are directions suggested by the data. Design and validate the actual profile on your roaster, for your target cup.