Franklin Madrid
Cupping verifies — it doesn’t define. The engine’s chemistry-based prediction stands on its own; the panel confirms it at the table.
Franklin Madrid leads with acidity and flavor — a pronounced, expressive profile. Expect a quieter mouthfeel presence.
Franklin Madrid farms Agua Dulce at 1500 m in Pena Blanca, Honduras.
Predicted sensory axes · 0–10
Acid load sits near the comparison — enough lift without dominating.
Average aromatic feedstock — room to lift florals through Maillard control.
Flavor complexity tracks the comparison.
Sweetness feedstock sits near the comparison.
A light mouthfeel — position it as transparency, strongest in filter.
Light-to-medium development preserves the acidity and clarity this lot leads with.
Frame the delicate mouthfeel as transparency, not a flaw — strongest in filter.
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