Auctions›Honduras Next Generation Auction · Vol. 2›HON310
Chinacla, La Paz, Honduras
LOT HON310● LIVE

Pedro Turcios

CountryHonduras
RegionChinacla, La Paz
FarmMaria Bonita
Altitude1700 m
VarietyGeisha Manzana
ProcessAnaerobic Washed
Harvest—
Lot size—
Moisture—
Density—
01PARTNER CUPPING
Panel cupping publishes here — preview shows the formatPreview panel · sample data
86.3PANEL AVG
low 85.5high 86.8spread 1.25
Q-grader · Antigua
86.75
Green buyer · Berlin
86.75
Roaster · Portland
86.75
Q-grader · Seoul
86.00
Roaster · Melbourne
85.50

Cupping verifies — it doesn’t define. The engine’s chemistry-based prediction stands on its own; the panel confirms it at the table.

02IN ONE LINE

Pedro Turcios reads as a balanced, even-keeled cup across all axes. Expect a quieter sweetness presence.

03THE PRODUCER
PT
Pedro Turcios
Maria BonitaChinacla, La Paz, Honduras

Pedro Turcios farms Maria Bonita at 1700 m in Chinacla, La Paz, Honduras.

Meet the producer →
04QUALITY PREDICTION
NIR-derived indices · EGGSTONE engine
Compare with
This lotAll-lots average
246810AcidityAromaFlavorSweetnessMouthfeel
Acid
-24%
Aroma
+25%
Flavor
-34%
Sweet
-33%
Mouth
+22%
Taste Potential

Predicted sensory axes · 0–10

Acidity5.5▼24%
Aroma4.3▲25%
Flavor3.9▼34%
Sweetness3.5▼33%
Mouthfeel3.5▲22%
THE FIVE TASTES, READvs All-lots average
Acidity5.5RESTRAINED

Acids run below the comparison — expect a soft, rounded cup rather than sparkle.

Aroma4.3STRONG

An expressive aromatic feedstock — fragrance carries from dry grounds through the cup.

Flavor3.9RESTRAINED

A simpler, more linear flavor — comfort profiles and blends suit it.

Sweetness3.5RESTRAINED

Natural sugars are calmer than peers — build sweetness through the Maillard phase.

Body3.5STRONG

Lipids and polysaccharides build real weight — holds up in espresso and milk.

05QUALITY TIER
Predicted by the uncrack engine from this lot’s NIR chemistry · v2 tier model · probabilities sum to 100%
MOST LIKELY · TIER 2 · 38%
TIER 1
The exceptional band — lots the market fights over
29%
TIER 2
MOST LIKELY
Strong specialty — dependable, distinctive
38%
TIER 3
Solid commercial-specialty ground
33%
Tier assignment is the engine’s own chemistry-based prediction — cupping scores are used only to verify it after the fact.
PREVIEW DATA
06UNIFORMITY · TUS
Bean-to-bean consistency across 96 NIR scans · higher = more uniform
79%#22 OF 29 LOTS
Below the auction median of 84% — more bean-to-bean variation: plan extra sample cupping or sorting to manage it.
79%
74%median 84%98%
Every dot is a lot in this auction · hover to identify
PREVIEW DATA
07THE ROASTING PLAYBOOK
How to get the most out of it · derived from the chemistry
01
Build depth early

Acidity is gentle — a slightly longer Maillard adds roundness without flattening the cup.

02
Build sweetness in the Maillard

Natural sugars are on the calmer side — stretch the yellow-to-brown phase for rounded sweetness.

03
Position the light body

Frame the delicate mouthfeel as transparency, not a flaw — strongest in filter.

04
Watch the finish

Bitterness potential is high and the develop window narrow — end early, cup in small steps.

PREVIEW DATA
Current high bid
$28.00/kg
No bids yet
Next minimum bid$28.50/kg
Bid increment+$0.50
Buyer's premium15%
$
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