Auctions›Honduras Next Generation Auction · Vol. 2›HON297
Comayagua, Honduras
LOT HON297● LIVE

Henrry Fernando Padilla

CountryHonduras
RegionComayagua
FarmLos Almendros
Altitude1275 m
VarietyParainema
ProcessNatural
Harvest—
Lot size—
Moisture—
Density—
01PARTNER CUPPING
Panel cupping publishes here — preview shows the formatPreview panel · sample data
86.6PANEL AVG
low 86.0high 87.0spread 1.00
Q-grader · Seoul
87.00
Q-grader · Antigua
86.75
Green buyer · Berlin
86.75
Roaster · Melbourne
86.00

Cupping verifies — it doesn’t define. The engine’s chemistry-based prediction stands on its own; the panel confirms it at the table.

02IN ONE LINE

Henrry Fernando Padilla reads as a balanced, even-keeled cup across all axes.

03THE PRODUCER
HF
Henrry Fernando Padilla
Los AlmendrosComayagua, Honduras

Henrry Fernando Padilla farms Los Almendros at 1275 m in Comayagua, Honduras.

Meet the producer →
04QUALITY PREDICTION
NIR-derived indices · EGGSTONE engine
Compare with
This lotAll-lots average
246810AcidityAromaFlavorSweetnessMouthfeel
Acid
-23%
Aroma
+29%
Flavor
-28%
Sweet
-19%
Mouth
+33%
Taste Potential

Predicted sensory axes · 0–10

Acidity5.5▼23%
Aroma4.5▲29%
Flavor4.2▼28%
Sweetness4.2▼19%
Mouthfeel3.8▲33%
THE FIVE TASTES, READvs All-lots average
Acidity5.5RESTRAINED

Acids run below the comparison — expect a soft, rounded cup rather than sparkle.

Aroma4.5STRONG

An expressive aromatic feedstock — fragrance carries from dry grounds through the cup.

Flavor4.2RESTRAINED

A simpler, more linear flavor — comfort profiles and blends suit it.

Sweetness4.2RESTRAINED

Natural sugars are calmer than peers — build sweetness through the Maillard phase.

Body3.8STRONG

Lipids and polysaccharides build real weight — holds up in espresso and milk.

05QUALITY TIER
Predicted by the uncrack engine from this lot’s NIR chemistry · v2 tier model · probabilities sum to 100%
MOST LIKELY · TIER 2 · 36%
TIER 1
The exceptional band — lots the market fights over
35%
TIER 2
MOST LIKELY
Strong specialty — dependable, distinctive
36%
TIER 3
Solid commercial-specialty ground
29%
Tier assignment is the engine’s own chemistry-based prediction — cupping scores are used only to verify it after the fact.
PREVIEW DATA
06UNIFORMITY · TUS
Bean-to-bean consistency across 96 NIR scans · higher = more uniform
95%#3 OF 28 LOTS
Above the auction median of 84% — a tightly consistent lot: predictable, low-variance roasts batch to batch.
95%
73%median 84%98%
Every dot is a lot in this auction · hover to identify
PREVIEW DATA
07THE ROASTING PLAYBOOK
How to get the most out of it · derived from the chemistry
01
Build depth early

Acidity is gentle — a slightly longer Maillard adds roundness without flattening the cup.

02
Build sweetness in the Maillard

Natural sugars are on the calmer side — stretch the yellow-to-brown phase for rounded sweetness.

03
Position the light body

Frame the delicate mouthfeel as transparency, not a flaw — strongest in filter.

PREVIEW DATA
Current high bid
$18.00/kg
No bids yet
Next minimum bid$18.50/kg
Bid increment+$0.50
Buyer's premium15%
$
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