Auctions›Honduras Next Generation Auction · Vol. 2›HON300
Pena Blanca, Honduras
LOT HON300● LIVE

Jennifer Iveth Madrid

CountryHonduras
RegionPena Blanca
FarmEl Rubi
Altitude1450 m
VarietyParainema
ProcessWashed
Harvest—
Lot size—
Moisture—
Density—
01PARTNER CUPPING
Panel cupping publishes here — preview shows the formatPreview panel · sample data
87.3PANEL AVG
low 86.8high 87.5spread 0.75
Q-grader · Seoul
87.50
Roaster · Melbourne
87.50
Q-grader · Antigua
86.75

Cupping verifies — it doesn’t define. The engine’s chemistry-based prediction stands on its own; the panel confirms it at the table.

02IN ONE LINE

Jennifer Iveth Madrid leads with acidity and flavor — a pronounced, expressive profile. Expect a quieter mouthfeel presence.

Acidity 8.0 · strengthFlavor 6.7 · strengthAroma 2.7 · lightBody 2.3 · light
03THE PRODUCER
JI
Jennifer Iveth Madrid
El RubiPena Blanca, Honduras

Jennifer Iveth Madrid farms El Rubi at 1450 m in Pena Blanca, Honduras.

Meet the producer →
04QUALITY PREDICTION
NIR-derived indices · EGGSTONE engine
Compare with
This lotAll-lots average
246810AcidityAromaFlavorSweetnessMouthfeel
Acid
+11%
Aroma
-21%
Flavor
+15%
Sweet
+13%
Mouth
-20%
Taste Potential

Predicted sensory axes · 0–10

Acidity8.0▲11%
Aroma2.7▼21%
Flavor6.7▲15%
Sweetness5.9▲13%
Mouthfeel2.3▼20%
THE FIVE TASTES, READvs All-lots average
Acidity8.0TYPICAL

Acid load sits near the comparison — enough lift without dominating.

Aroma2.7RESTRAINED

Restrained aromatics — let clarity, not perfume, lead the profile.

Flavor6.7STRONG

Clean, well-defined flavor potential — focus the roast around the cup’s own character.

Sweetness5.9STRONG

Sugars are well developed — sweetness arrives without pushing the roast.

Body2.3RESTRAINED

A light mouthfeel — position it as transparency, strongest in filter.

05QUALITY TIER
Predicted by the uncrack engine from this lot’s NIR chemistry · v2 tier model · probabilities sum to 100%
MOST LIKELY · TIER 2 · 36%
TIER 1
The exceptional band — lots the market fights over
35%
TIER 2
MOST LIKELY
Strong specialty — dependable, distinctive
36%
TIER 3
Solid commercial-specialty ground
29%
Tier assignment is the engine’s own chemistry-based prediction — cupping scores are used only to verify it after the fact.
PREVIEW DATA
06UNIFORMITY · TUS
Bean-to-bean consistency across 96 NIR scans · higher = more uniform
77%#17 OF 23 LOTS
Below the auction median of 86% — more bean-to-bean variation: plan extra sample cupping or sorting to manage it.
77%
72%median 86%98%
Every dot is a lot in this auction · hover to identify
PREVIEW DATA
07THE ROASTING PLAYBOOK
How to get the most out of it · derived from the chemistry
01
Keep it bright

Light-to-medium development preserves the acidity and clarity this lot leads with.

02
Position the light body

Frame the delicate mouthfeel as transparency, not a flaw — strongest in filter.

03
Watch the finish

Bitterness potential is high and the develop window narrow — end early, cup in small steps.

PREVIEW DATA
Current high bid
$18.00/kg
No bids yet
Next minimum bid$18.50/kg
Bid increment+$0.50
Buyer's premium15%
$
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