Pedro Turcios
Cupping verifies — it doesn’t define. The engine’s chemistry-based prediction stands on its own; the panel confirms it at the table.
Pedro Turcios shows a clear acidity-forward character. Expect a quieter mouthfeel presence.
Pedro Turcios farms Maria Bonita at 1700 m in Chinacla, La Paz, Honduras.
Predicted sensory axes · 0–10
Acid load sits near the comparison — enough lift without dominating.
An expressive aromatic feedstock — fragrance carries from dry grounds through the cup.
Flavor complexity tracks the comparison.
Sweetness feedstock sits near the comparison.
Medium weight — versatile across brew methods.
Light-to-medium development preserves the acidity and clarity this lot leads with.
Frame the delicate mouthfeel as transparency, not a flaw — strongest in filter.
The fermentation character is this lot’s signature — keep the roast light enough to show it.
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